Sometimes there is something comforting about working at my kitchen table

It’s Ash Wednesday. I have barely over a half an hour before chapel starts, and there is other work scheduled in my time slot for this precious time, and yet I feel an irresistible pull to simply acknowledge this space and time.

The busyness of the semester has begun. I have not yet finished entering all of my assignments and deadlines into my calendar and already I realize that is not going to be the “light” semester I had hoped for. Instead we continue to muddle through each day moment by moment while rarely feeling as if each item is receiving my full attention. I have also drastically cut back on some commitments or extra activities. Meanwhile I offset that balance by being very intentional about family and self care time, including exercise.

And lent begins today. How do I honor that part of the journey. How do we observe lent as a family?

I am so thankful that I am making this seminary journey with my family. I cannot imagine it any other way and yet it does change the journey.

I am also thankful for my Wartburg seminary community. We are a community centered around worship, and I have become more and more appreciative of this during this second year livin gin this community.

In a short while I will leave my warm sunny kitchen and trek up to “the castle” and worship with others in this community. Each Wednesday we celebrate the Lord’s Supper, and today there will also be the imposition of ashes … dust, we are dust.

Here in my kitchen I feel a connection to all of it. I do work at my office desk at times (I can see it from where I am sitting in the kitchen; it’s not a big house) and in the library as well, but sometimes with the sun streaming in the window in the morning, uplifting music playing in the background, photos of my family on the wall, and the food given to sustain our bodies surrounding me … the kitchen is what pulls me. Cooking and baking have become a surprise blessing to me in recent years, and now I often look forward to spending time in the kitchen during my sabbath time. The fact that I can work on a sermon or other work here feel like an integration of my identity in ways I cannot fully articulate yet.

Today I give thanks for all of it.

Now, one more cup of tea with the next productive 20 minutes.

Love and belief,
Tami

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